Blar i NTNU Open på forfatter "Ulleberg, Didrik"
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Chemical Composition and Stability of Co-products Obtained from Primary Processing of Farmed Atlantic Salmon (Salmo salar L.)
Ulleberg, Didrik (Master thesis, 2021)Menneskehetens behov for mat øker samtidig som vi må redusere vårt økologiske fotavtrykk, noe som gjør det viktig å utnytte alle tilgjengelige ressurser. Norsk akvakultur produserer i dag store mengder koprodukter fra ... -
Co-products from the Atlantic salmon filleting industry – Their properties, stability and potential as human food ingredients
Ulleberg, Didrik; Sletten, Ingrid Bøe; Jakobsen, Anita Nordeng; Svenning, Jon Brage; Lerfall, Jørgen (Peer reviewed; Journal article, 2023)The present study impacts the growing knowledge about co-products obtained from the primary processing of Atlantic salmon (Salmo Salar L.) as food ingredients by highlighting their microbial and chemical composition and ...